DIY Damper Hamper ($15)

Everything you need to create your very own campfire damper! Includes all ingredients, recipe, cookware and delicious golden syrup. Only available for Eco-tents. 


Country BBQ Breakfast Hamper ($45)

One country style BBQ breakfast hamper for 2 people. Locally sourced triple smoked bacon from The Butcher Co, farm fresh free range eggs, vine ripened tomato, croissants, mushrooms and some Jules Yummies tasty tomato chutney. All ready to toss on your private BBQ for a long lazy breakfast. Includes freshly squeezed orange juice.


The Pantry Breakfast Hamper ($45)

One breakfast hamper for 2 people. Tasty granola sourced locally from Hummingbirds Natural Pantry, delicious Queensland yoghurt, fresh fruit, freshly squeezed orange juice and sweet pastries. A no fuss clean and healthy breakfast, full of fresh local produce.


BBQ Dinner Hamper ($95)

One BBQ Dinner Hamper for 2 people, ready to cook on your private BBQ or campfire. Local Premium Beef Fillet sourced from The Butcher Co. Accompanied with fresh salads, BBQ vegetables, breads, and pre dinner nibbles. Also includes some extra surprises. Flexible for dietary requirements. Pork, Lamb or Chicken also available on request. Add a bottle of Sirromet wine chilled and ready on arrival for an extra $40.


"The Board" ($95)

A favorite among our guests. “The Board” includes a fine selection of The Butcher Co. cured and smoked meats; plus Jules Yummies home made pickles, and balsamic, along with cheese, olives, condiments, nuts, and fruit. All accompanied with fresh sourdough and presented with a generous country touch. Everything you need for those who prefer to spend the night grazing instead of cooking. Add a bottle of Sirromet wine chilled and ready on arrival for an extra $40. 


The contents of our hampers is dependent on the best seasonal produce available at the time of your stay. Some of our local suppliers include The Butcher Co, Top of the Town Butcher and Smoke House, Hummingbirds Natural Pantry, Kooroomba Vineyard and Jules Yummies. 

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